What You’ve Wanted to Know - Wu-Yi Tea

Words like free “radicals,” “toxins” and “antioxidants” fill news reports as fears advance due to dire statistics showing a steady climb in the number of cases of cancer and other dangerous diseases and conditions, including obesity. Wu-yi tea, a particular kind of oolong tea that’s grown in the mountains of China, is the latest addition to the list of hopeful alternatives to attract attention as a healthy way of losing weight and naturally protecting yourself from a host of ailments.

Wu-Yi Tea and Its Natural Health Benefits

The Fujian Province in the northwest of China is where wu-yi tea is harvested., and like all types of oolong tea, comes from the camellia sinensis plant, yet, what’s said to give the boost in antioxidants and polyphenols is the distinct process used to dry and ferment the tea leaves.

Thanks to research conducted by some of the world’s most brilliant scientists from Japan, China,…

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