Boneless Chicken Offers a Convenient Way to Make Recipes

March 15, 2009 by KC Kudra  
Filed under Diet

If you are like a lot of us, you have noticed your life just seems to get busier and busier. If you are not careful, you will soon find yourself eating out most of the time, or reheating boxed convenience foods in the microwave. After all, when you are short on time or you have had a long day, it is hard to get up the energy to cook.

Convenience eating - consuming mostly processed food and eating out - leads to feeling unhealthy, gaining weight, and a lot of other bad consequences. In addition, it does not set the best example for the kids, either. After a while of eating like this, you could find yourselves feeling slow and tired and wishing for a home cooked meal.

Thankfully, it is not really all that hard to cook healthy, tasty meals in your own kitchen, without spending a lot…

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What You Need to Know About Converting Recipes to the Crockpot

March 14, 2009 by KC Kudra  
Filed under Diet

Have you ever been hungry for something special… maybe a roast or a ham, for example… and then figured out you just did not have time to cook it? Unless they have a specific recipe for the crockpot, most people never even think to use it. In reality, many recipes for the oven or kettle can be adapted to the crockpot with delicious results.

The low setting of most crockpots is around 200 degrees Fahrenheit. The high setting is about 300 degrees Fahrenheit. An hour of cooking on the high setting is about the same as 2 to 2.5 hours of cooling on the low setting. You will find that most recipes for crockpots recommend cooking the food for around 8 to 10 hours on low.

Advice for Converting Recipes

When you convert a recipe to the crockpot, there are a few tips you will want to keep in mind. You…

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This Fascinating History of Chicken Stew

March 14, 2009 by KC Kudra  
Filed under Diet

Many people regularly enjoy chicken stew because it is a tasty, warming meal. Chicken stew recipes are easy to make and there are many varieties of this dish. Chicken stew has a very interesting history and it has been enjoyed around the world for a long time.

A stew is a combination of two or more foods simmered in a liquid. Coq au vin, Hungarian goulash, beef bourguignon, and beef stroganoff are all examples of stews.

The oldest cookbook to survive, the “Apicius de re Coquinaria”, features lamb and fish stew recipes. It is not known who penned the book but there were three Romans with that name living between 1 BC and 2AD and the book is believed to date from that time.

It is possible to go back even further. Primitive tribes boiled foods together, which is what a stew is. Amazonian tribes used turtle shells to cook in…

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Everything You Ever Wanted to Know About Chicken Batter

March 8, 2009 by KC Kudra  
Filed under Diet

While many people enjoy their chicken unbattered, a great many more love to dip their chicken in a batter of some sort. It does not matter if the chicken is in whole pieces, wings only or cut up breast slices for chicken strips or nuggets, chicken batter is popular around the world. There are almost as many recipes for chicken batter as there are chickens!

The World of Batter

Different batters can be made using different flours. Try corn meal, rice flour, wheat flour, or graham flour. Ethnic recipes for chicken often use different flours in the mix. Each area has their own special mixture of herbs and spices that give the chicken a distinctive flavor.

A batter from India may be made of graham flour with cloves, ginger, cumin, cinnamon, nutmeg, red chili powder and curds. It is applied to tender boiled chicken meat, and then fried until crispy.…

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Everything You Ever Wanted to Know About Chicken Stock

March 8, 2009 by KC Kudra  
Filed under Diet

When the weather turns cold, our thoughts turn to comfort food. Soup is one of the most popular comfort foods all over the world. Every culture has their own version, and many of them use chicken stock.

Every cook should familiar with chicken stock. It does not matter if you use homemade or store-bought stock, both are very versatile. Many cooks use stock and broth interchangeably, but actually stock is made from the bones of an animal, while broth is made from the meat. Parts of the chicken without a lot of meat like the wingtips, necks, and backbones are the best for making stock.

You really notice the difference between broth and stock when you cook with them. Since stock is made from bones, it contains natural gelatin, also called gelee that makes foods taste richer. When stock is used in deglazing a pan, for instance, it helps bind…

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Add a Little Spice to Your Life

March 8, 2009 by KC Kudra  
Filed under Diet

What would life be without spices? Even the commonplace salt and black pepper elevate our food to heights that are unattainable without them. Garlic adds yet another dimension to our plates. Without spice, our food is bland and unappetizing. With spice, it climbs to culinary perfection.

As the world gets smaller, we get to try more cuisines. This introduces us to spices we may not have tried before. Today, it frequently happens that we have a dish from Mexico on Monday, from Italy on Tuesday, and China on Wednesday. After that, maybe you will eat something from India or Russia. Regional spices are becoming more common in the stores and as we taste these new combinations, we discover new favorites. Before we know it, we have added new spices to our cupboard.

Keeping Spices

How long has it been since you last bought spices? Contrary to popular belief, they do…

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Spice up Your Kitchen

March 7, 2009 by KC Kudra  
Filed under Diet

Spices add flavor and make food more palatable. Even just adding plain salt and pepper makes our food better than it would be without them. Garlic adds another strong dimension to our food. Without spice, our food is unappetizing and without flavor. With spice, it can be a sensual delight.

With more exposure to other cultures, we are experiencing more of their cuisines, and their regional spices. It is not uncommon to experience the foods and spices of Mexico, China, Italy, and India in a single week. The week after that, maybe you will try something from Morocco or Afghanistan. Regional spices are becoming more available all the time, and as we taste these new combinations, it wins us over. Suddenly we have added a new favorite to our cupboard.

Keeping Spices

When was the last time you bought spices? That bottle of cayenne from 1998 is not good anymore,…

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Utilize Chicken’s Versatility

March 6, 2009 by KC Kudra  
Filed under Diet

Domesticated chickens have been providing us with meat and eggs since before 1400 BC. The Chinese kept them and eventually the Polynesians brought them on journeys to Chile in the 1300s. Since these early times, chicken has earned a place all over the world. Easy to raise, they give nutritious meat that can be used in many different ways.

Just about every culture in the world has chicken recipes. China, Japan, Italy, England, France, and Mexico… the list goes on and on. This low cholesterol meat is mild flavored, relatively inexpensive, and can be fashioned in any number of imaginative ways into tasty, healthy meals.

What is Available?

At the grocery store, you will find whole chickens, fryers that are conveniently cut into pieces and packages of one part, like all thighs, all wings, or all breasts. Small tubs of gizzards or livers are also available if you prefer. You…

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Everything You Ever Wanted to Know About the New Food Pyramid

March 5, 2009 by KC Kudra  
Filed under Diet

You might have seen pictures of the old food pyramid on posters in your doctor’s surgery or in magazines but you might not have seen the new food pyramid yet.

With the old food pyramid, there are four food groups illustrated and stacked on top of one another. The biggest food group is on the bottom and this is cereal, rice, pasta, and bread. This is what you should eat most of. Next up are fruit and vegetables. On top of that, you have meat, dairy, fish, eggs, beans, and nuts. At the very top, the item you should eat the least of, is fats. The food pyramid shows how much of each food type you should eat each day.

The new food pyramid has vertical rainbow colored stripes to show the different food groups. It also tells you how many ounces or cups of each food group you should…

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Everything You Ever Wanted to Know About Healthy Fast Food

March 4, 2009 by KC Kudra  
Filed under Diet

You might be surprised to see the words health food in the same sentence as the words fast food and maybe you thought fast food is the ultimate sin unless you are trying to gain weight. It is possible however to include fast food in your diet, even if you are trying to eat more healthily or lose a few pounds.

Stuffing yourself with fast food on a daily basis is going to do your waistline any favors but having fast food occasionally is not bad for you, whether you prefer Taco Bell, McDonald’s, or KFC. There are new stories every week about healthy eating and health food and fast food restaurants are jumping on the bandwagon too, offering healthier choices in addition to their standard deep fried fare.

Choose Your Food Carefully

Every day, one in four Americans will eat fast food and a lot of fast food choices pack in…

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