Everything You Ever Wanted to Know about Mexican Seafood

When Mexican food is brought up, most people think of beef, chicken, or pork, not seafood. If you think about it though, Mexico has six thousand miles of coastline. With all that oceanfront property, seafood has got to be a big part of their menu. Mexico is situated between the Pacific Ocean and the Atlantic Ocean. The Gulf of Mexico also provides a good fishing spot. The amount of seafood caught in Mexico every year is substantial.

Ceviche is a very popular seafood dish from Mexico. Made with small pieces of raw fish, squid, or shrimp, the recipe includes onion, peppers, salt, and cilantro. The fish is “cooked” with lemon or limejuice. The citric acid in the juice changes the proteins in the fish just like cooking. Even so, some ingredients will be cooked for safety purposes. You can enjoy ceviche on its own or used as filling for a taco.…

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