Portion Control After Bariatric Surgery
February 3, 2009 by Patty Cocchiarella
Filed under Weight Loss
Weight loss is something that many people are doing and sometimes this means that a surgical procedure is needed. There are two processes for surgery. One is the Roux-en-Y which is another term for the full Gastric Bypass surgery or the Lap-Band procedure that is so widely publicized. In both procedures there comes a time when they must control their portions in order to lose weight.
The individual who has the Roux-en-Y often has the most problems because they may have been used to eating larger portions. They are restricted now to a much smaller amount than they are used to and it can be challenging trying to understand the type of portion they need to do.
The first few weeks to a month are not the problem because the individual will be on liquids first , then pureed food. This gives the pouch time to heal and helps them…
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