What is Acai?

Like many of the other superfruits, the acai tree is native to hot, humid and tropical climates like those found in Central America, South America and Brazil. The purple berry that it produces has a berry-chocolate flavor to it. The inside of the palm, the soft part know as the heart of palm has been used in salads, eaten alone and in other dishes.

The acai palm tree and its; fruit have been a staple food for the Amazonian (mostly Caboclo) civilization in the Amazon for countless years. The use every part of the tree, with no part of it going to waste. The fruit is picked and made into juice or pulp products three different times each year. The palm hearts are harvested and eaten, locally or as an export. The leaves have been used for mats, baskets brooms and other items. The leaves have also been used for centuries…

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